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#Vegan yogurt cashew cheese recipe plus#
#Vegan yogurt cashew cheese recipe free#

I like to use an everyday vegan probiotic but it's not essential. This is a cashew yogurt recipe with probiotics. When you're looking for cashew nuts at the store, be sure to buy the raw kind for this recipe, rather than salted or roasted ones.

#Vegan yogurt cashew cheese recipe plus#

Plus is super simple to make! If you're curious then definitely give it a go. Yes, this cashew yogurt recipe uses only 4 ingredients, if you don't include water as an ingredient.

#Vegan yogurt cashew cheese recipe free#

Some people like to use a tablespoon or two of fresh yogurt from their last batch as their chosen starter.įeel free to choose what works best for you. The probiotics charge it up with healthy live bacteria like you often find in regular dairy yogurt.Īlternatively, check online for well known brands of starter cultures and probiotics specifically for yogurt making. I love making cashew yogurt using a probiotic powder. They're an excellent source of protein, vitamins and minerals including iron, zinc, magnesium, phosphorus, vitamin B6 and vitamin K (source). Raw cashews are nutritious ( source ) making this recipe pretty healthy. 🙂 It's also cultured, plant-based, raw and vegan.įor other dairy-free recipes check out my easy cashew mayonnaise, raw vegan parmesan, oat milk, almond milk and macadamia cheese recipes.

Perfect for your weekday breakfasts topped with fresh fruit.Īs a homemade cashew yogurt, making it yourself means there are no artificial sweeteners, additives or preservatives involved. When ready to use, slowly defrost on the counter and give it a good mix.A simple cashew yogurt recipe that's rich, smooth, creamy and naturally delicious.Note that if you freeze it, the texture after you defrost it will be a bit less fluffy and more firm.This helps reduce the ice crystals that form. Freeze in a freezer safe container, and put a layer of plastic over the top of the cream cheese touching the surface.This stores really well in the fridge in an air tight container for about 7 days.This will take about 5-10 minutes depending on how good your processor is. You will need to stop and scrape down the sides every few minutes.A food processor will work better than a blender since there is such little liquid in the recipe.You can also substitute the cashews for blanched slivered almonds instead.If you forget to soak them, you could boil the cashews for about 30 minutes.Make sure you soak your cashews as this helps with the overall texture.Here are a few more suggestions to get the best results with this vegan cream cheese recipe: Putting it in pasta sauce to make it creamy.A dip for crackers and veggies like celery sticks.Smeared on bagels or english muffins with jam.Here are some of my favorite ways to use it: I love using this dairy free cream cheese both as is, and in recipes. Spices like cinnamon, nutmeg, pumpkin spice, ginger.

Here are some other ideas if you want to play around!

Veggie cream cheese: Add in about ½ - 1 cup finely chopped veggies that are low in moisture like carrots, peppers, onions, etc.

Scallion cream cheese: Add in about ½ - 1 cup sliced green onions.

Berry cream cheese: Add in between 1 - 1 ½ cups freeze dried berries of choice.

Here are three vegan cream cheese flavors we love and make most often: If you want veggies, stick to hard low moisture picks. If you want fruit, add freeze dried fruit versus fresh or frozen. The best thing about this recipe for vegan cream cheese is that you can add so many different kinds of add ins! The key with add ins is to make sure you aren't adding in more moisture or the texture will change.

You can even add in things like chopped veggies or spices to mix it up.

Save it in an airtight container for any time you need it!.

Process ingredients and blend until smooth.

This is a really quick and easy recipe to make!

The super simple ingredients you need to make this vegan cream cheese recipe include: However, making your own homemade vegan cream cheese is super easy to do! It tastes great, and is made with only whole food plan based ingredients, no stabilizers or weird added ingredients here! Ingredients Thankfully there are a number of store bought options for vegan cream cheese, which you can read about in this guide for Dairy Free Alternatives. Traditional cream cheese is made from milk and cream, as well as stabilizers for the commercially produced kinds. This post was originally published on March 14, 2020.Ĭream cheese is such a good flavor! It's perfect for sweets, like my vegan cream cheese frosting, and can even be used as a spread on sandwiches or mixed into dips. From strawberry to veggie and even adding spices to make it your own! I love how you can easily customize this vegan cream cheese substitute to mimic all the flavors of traditional cream cheese. This vegan cream cheese recipe is the best recipe there is! It's made with five simple ingredients, including one surprise ingredient, and tastes like perfection.